Main Courses

Proteins

Baked Pineapple Teriyaki Salmon


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Nutrition Facts

Baked Pineapple Teriyaki Salmon

0.46kg CO₂e

Serving size

122.19 g


Amount per serving

Calories

220.41


% Daily Value *

Total Fat   12.88 g

17%

Saturated Fat   2.8 g

14%

Trans Fat   0 g

Cholesterol   48.01 mg

16%

Sodium   151.9 mg

7%

Total Carbohydrate   4.29 g

2%

Dietary Fiber   0.24 g

1%

Total Sugars   1.97 g

4%

Protein   18.25 g

37%

Vitamin A   0 μg RAE

0%

Vitamin C   0.26 mg

0%

Vitamin D   0.25 μg

1%

Calcium   9.64 mg

1%

Iron   0.35 mg

2%

Potassium   345.09 mg

7%

Water   4.48 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.97g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Aminos Coconut, Water, Cornstarch (Corn Starch), Sugar Brown Dark (Brown Sugar), Spice Ginger Ground (Ginger and sulfur dioxide), Garlic Peeled; Pineapple Chunks (Pineapple); Onion Green Sliced; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Fish

All info sourced from Berkeley Dining.

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